La Tarara Menu

The menu offers a variety of Andalusian and tapas-style dishes, featuring both traditional and contemporary options. It is structured to include small plates ideal for sharing, main courses, and a selection of desserts. Drinks such as beer, wine, and homemade vermouth complement the food offerings.

Food categories include:

• Tapas and appetizers: Small plates like Ensaladilla Rusa, Berenjenas Con Miel de Caña, Croquetas de Roquefort y Nueces, and Queso de Cabra Frito.
• Main dishes: Options such as Entrecôte, Codillo, Pincho de Cordero, and grilled vegetables, providing a range of meat and vegetarian choices.
• Desserts: Sweet selections including Tarta de Queso, Torrija, and Brownie Con Helado.
• Drinks: Alcoholic beverages include a variety of wines, beer, and homemade vermouth, suitable for pairing with tapas or meals.

The menu is well suited for casual dining, tapas sharing, or an aperitivo experience with drinks and snacks. Visitors can expect a range of traditional Andalusian flavors alongside familiar tapas staples to accommodate light meals or fuller dinners.